Fakultas
Fakultas Program Studi Diluar Kampus Utama
Fakultas Matematika dan Ilmu Pengetahuan Alam
Fakultas Ilmu Hukum
Fakultas Ilmu Keolahragaan Dan Kesehatan
Fakultas Teknik
Fakultas Ekonomi Dan Bisnis
Fakultas Psikologi
Fakultas Ilmu Pendidikan
Fakultas Ilmu Sosial dan Hukum
Program VOKASI
Fakultas Kedokteran
Fakultas Bahasa dan Seni
Pascasarjana
Biodata Mahasiswa
| Nama | : | Aisalfa Nisrina Imani |
| Jenis Kelamin | : | Perempuan |
| Program Studi | : | D4 Tata Boga |
| Jenjang | : | D4 |
| Nomor Induk Mahasiswa | : | 20051437043 |
| Semester Awal | : | 2020/2021 Gasal |
| Status Awal Mahasiswa | : | Mahasiswa Baru |
| Status Mahasiswa Saat ini | : | Aktif |
Riwayat Mahasiswa
| Semester | Status | Sks | IPK |
|---|---|---|---|
| 2020/2021 Gasal | A | 21 | 3.39 |
| 2020/2021 Genap | A | 22 | 2.63 |
| 2021/2022 Gasal | A | 20 | 2.39 |
| 2021/2022 Genap | A | 19 | 2.57 |
| 2022/2023 Gasal | A | 20 | 2.56 |
| 2022/2023 Genap | A | 20 | 3.08 |
| 2023/2024 Gasal | A | 20 | 3.22 |
| 2023/2024 Genap | A | 14 | 2.96 |
| 2024/2025 Gasal | A | 8 | 3.15 |
| 2024/2025 Genap | A | 0 | 2.89 |
| No | Semester | Nama Matakuliah | Sks Matakuliah |
|---|---|---|---|
| 1 | 2020/2021 Gasal | PENDIDIKAN JASMANI DAN KEBUGARAN | 2 |
| 2 | 2020/2021 Gasal | Peralatan dan Dapur Industri | 3 |
| 3 | 2020/2021 Gasal | Operasional Dasar Kuliner | 3 |
| 4 | 2020/2021 Gasal | Komoditi Pangan Hewani dan Nabati | 3 |
| 5 | 2020/2021 Gasal | Menu dan Resep | 2 |
| 6 | 2020/2021 Gasal | Sanitasi Higiene dan Keselamatan Kerja | 2 |
| 7 | 2020/2021 Gasal | Dasar Manajemen | 2 |
| 8 | 2020/2021 Gasal | Bahasa Indonesia | 2 |
| 9 | 2020/2021 Gasal | Pancasila | 2 |
| 10 | 2020/2021 Genap | Operasional Kuliner Indonesia | 3 |
| 11 | 2020/2021 Genap | Coklat dan Gula Konfectionary | 3 |
| 12 | 2020/2021 Genap | Agama Islam | 2 |
| 13 | 2020/2021 Genap | LITERASI DIGITAL | 2 |
| 14 | 2020/2021 Genap | Kewarganegaraan | 2 |
| 15 | 2020/2021 Genap | Bahasa Inggris Practical Culinary | 3 |
| 16 | 2020/2021 Genap | Operasional Kuliner Barat (Western) | 3 |
| 17 | 2020/2021 Genap | Pengetahuan Kuliner Indonesia | 1 |
| 18 | 2020/2021 Genap | Pengetahuan Kuliner Barat (Western) | 1 |
| 19 | 2020/2021 Genap | Pengetahuan Pariwisata | 2 |
| 20 | 2021/2022 Gasal | Pengetahuan Pastry dan Bakery | 1 |
| 21 | 2021/2022 Gasal | Operasional Pengolahan Kue dan Minuman Indonesia | 2 |
| 22 | 2021/2022 Gasal | Teknologi Pangan | 3 |
| 23 | 2021/2022 Gasal | Operasional Pengolahan Bakery Pastry | 2 |
| 24 | 2021/2022 Gasal | Etika dan Komunikasi | 2 |
| 25 | 2021/2022 Gasal | Pengetahuan Kuliner Oriental/Asia | 1 |
| 26 | 2021/2022 Gasal | Operasional Pengolahan Kuliner Oriental/Asia | 2 |
| 27 | 2021/2022 Gasal | Gizi Kuliner | 2 |
| 28 | 2021/2022 Gasal | Aplikasi Komputer Kuliner | 3 |
| 29 | 2021/2022 Gasal | Pengendalian Mutu Bisnis Kuliner | 2 |
| 30 | 2021/2022 Genap | Psikologi Pelayanan | 2 |
| 31 | 2021/2022 Genap | Perencanaan Bisnis Kuliner | 2 |
| 32 | 2021/2022 Genap | Tata Hidang | 3 |
| 33 | 2021/2022 Genap | Metode Penelitian | 3 |
| 34 | 2021/2022 Genap | Pengembangan Produk | 3 |
| 35 | 2021/2022 Genap | Statistika | 2 |
| 36 | 2021/2022 Genap | Operasional Kuliner Asia Lanjut | 2 |
| 37 | 2021/2022 Genap | Seminar | 2 |
| 38 | 2022/2023 Gasal | Pemasaran Bisnis Kuliner | 3 |
| 39 | 2022/2023 Gasal | MICE (Meeting, Incentive, Convention, Exhibition) | 2 |
| 40 | 2022/2023 Gasal | Procurement | 3 |
| 41 | 2022/2023 Gasal | Dekorasi Seni Kuliner | 3 |
| 42 | 2022/2023 Gasal | Manajemen SDM | 2 |
| 43 | 2022/2023 Gasal | Manajemen Bisnis Kuliner | 4 |
| 44 | 2022/2023 Gasal | Akuntasi Bisnis Kuliner | 3 |
| 45 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Pengolahan Meat, Seafood, Poultry and Egg | 3 |
| 46 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Gardemanger and Butcher | 2 |
| 47 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Pengolahan Vegetables and Side Dish | 2 |
| 48 | 2022/2023 Genap | MPK STr Tata Boga - Purchasing, Receiving, Storing and Issuing | 3 |
| 49 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Perencanaan Menu, Resep, dan Kebutuhan Bahan | 3 |
| 50 | 2022/2023 Genap | MPK STr Tata Boga - Penyusunan Laporan Magang Praktik Industri | 3 |
| 51 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Pengolahan Pastry and Bakery | 2 |
| 52 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Pengolahan Rice, Noodle, Makanan Berbahan Tepung | 2 |
| 53 | 2023/2024 Gasal | Magang Riset-Pengumpulan Data | 4 |
| 54 | 2023/2024 Gasal | Magang Riset-Penganalisisan Data | 4 |
| 55 | 2023/2024 Gasal | Magang Riset-Publikasi | 3 |
| 56 | 2023/2024 Gasal | Magang Riset-Pengembangan Instrumen Penelitian | 4 |
| 57 | 2023/2024 Gasal | Magang Riset-Pengembangan Rencana Penelitian | 3 |
| 58 | 2023/2024 Gasal | Magang Riset-Penyusunan Laporan Penelitian | 2 |
| 59 | 2023/2024 Genap | Pengetahuan Kuliner Indonesia | 1 |
| 60 | 2023/2024 Genap | Pengetahuan Kuliner Barat (Western) | 1 |
| 61 | 2023/2024 Genap | Operasional Kuliner Barat (Western) | 3 |
| 62 | 2023/2024 Genap | Tugas Akhir | 6 |
| 63 | 2023/2024 Genap | Operasional Kuliner Indonesia | 3 |
| 64 | 2024/2025 Gasal | Tugas Akhir | 6 |
| 65 | 2024/2025 Gasal | Pengendalian Biaya Makanan Minuman | 2 |
| 66 | 2024/2025 Gasal | Teknologi Pangan | 3 |
| 67 | 2024/2025 Gasal | Aplikasi Komputer Kuliner | 3 |
| 68 | 2024/2025 Genap | Tugas Akhir | 6 |
Semester 2022/2023 Genap
| Kategori Kegiatan | Judul Kegiatan | Lokasi Kegiatan |
|---|---|---|
| Magang/Praktik Kerja | Magang di Verwood Hotel & Serviced Residence Surabaya | Verwood Hotel & Serviced Residence Surabaya |
Daftar Matakuliah Konversi
| No | Nama Mk | Sks Mk |
|---|---|---|
| 1 | MPK STr Tata Boga - Operasional Gardemanger and Butcher | 2 |
| 2 | MPK STr Tata Boga - Operasional Pengolahan Rice, Noodle, Makanan Berbahan Tepung | 2 |
| 3 | MPK STr Tata Boga - Penyusunan Laporan Magang Praktik Industri | 3 |
| 4 | MPK STr Tata Boga - Operasional Pengolahan Pastry and Bakery | 2 |
| 5 | MPK STr Tata Boga - Purchasing, Receiving, Storing and Issuing | 3 |
| 6 | MPK STr Tata Boga - Operasional Pengolahan Meat, Seafood, Poultry and Egg | 3 |
| 7 | MPK STr Tata Boga - Operasional Pengolahan Vegetables and Side Dish | 2 |
| 8 | MPK STr Tata Boga - Operasional Perencanaan Menu, Resep, dan Kebutuhan Bahan | 3 |
Semester 2023/2024 Gasal
| Kategori Kegiatan | Judul Kegiatan | Lokasi Kegiatan |
|---|---|---|
| Penelitian/Riset | Riset di Ladang Sehat Indonesia | Ladang Sehat Indonesia |
Daftar Matakuliah Konversi
| No | Nama Mk | Sks Mk |
|---|---|---|
| 1 | Magang Riset-Pengembangan Rencana Penelitian | 3 |
| 2 | Magang Riset-Penganalisisan Data | 4 |
| 3 | Magang Riset-Penyusunan Laporan Penelitian | 2 |
| 4 | Magang Riset-Pengembangan Instrumen Penelitian | 4 |
| 5 | Magang Riset-Pengumpulan Data | 4 |
| 6 | Magang Riset-Publikasi | 3 |