| 2019 |
Karakteristik fisikokimia gelatin kulit ikan ayam-ayam (Abaliste stellaris) dengan pra-perlakuan konsentrasi asam sitrat |
Buana Sains 19 (1), 1-16 |
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Buka Tautan
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| 2019 |
Effect of different concentrations of phosphoric acid on the physicochemical gelatin characteristics of chicken skins (Abalistes stellaris). |
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Buka Tautan
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| 2020 |
Inhibition of salmonella and Escherichia coli by lactic acid bacteria isolated from traditional fermented fish, peda |
International Conference on Fisheries and Marine Research 1 (1), 1-4 |
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Buka Tautan
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| 2020 |
EFFECT OF VACUUM FRYING ON THE PROXYMATE QUALITY OF CRISPY CATFISH (Clarias gariepinus) |
International Conference on Fisheries and Marine Research 1 (1), 17-20 |
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Buka Tautan
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| 2020 |
Isolation and molecular characterization of gelatinase-producing bacteria from mangrove sediment |
Biogenesis 8 (1), 10-14 |
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Buka Tautan
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| 2020 |
Increasing the Production of L-asparaginase from Bacillus substilis RRM-1 by UV-Mutation |
IOP Conference Series: Earth and Environmental Science 493 (1), 012012 |
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Buka Tautan
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| 2020 |
Effect of different acetic acid concentration on physicochemical characteristics of gelatin from starry trigger fish skin (Abalistes stellaris) |
IOP Conference Series: Earth and Environmental Science 493 (1), 012039 |
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Buka Tautan
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| 2020 |
Effect of phosphoric acid concentration on physicochemical properties of Abalistes stellaris skin gelatin |
IOP Conference Series: Earth and Environmental Science 493 (1), 012038 |
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Buka Tautan
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| 2020 |
Pengabdian Kepada Masyarakat Melalui Pengenalan Kemasan Vakum Untuk Ikan Asap Khas Tuban |
Prosiding Seminar Nasional Perikanan dan Kelautan 8 (1) |
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Buka Tautan
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| 2020 |
Identification of Protease-Producing Halophilic Bacteria Isolated from Salt-Pond Soil |
Jurnal Ilmiah Perikanan dan Kelautan 12 (1), 181 |
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Buka Tautan
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| 2021 |
The Indonesian fermented food product terasi: history and potential bioactivities |
Systematic Reviews in Pharmacy 12 (2), 378-384 |
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Buka Tautan
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| 2021 |
Prediction On Difference In Micro, Small Medium Enterprises-Revenue After Getting Vacum Frying And Spinner Assistance |
Journal Of Innovation And Applied Technology 6 (2), 1118-1121 |
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Buka Tautan
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| 2021 |
Response of fish farmers to aquaculture development program in Segodorejo, Sumobito, Jombang. |
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Buka Tautan
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| 2021 |
Terasi, an Indonesian fermented shrimp paste, a new reported source of L-Asparaginase-Producing Bacteria |
Research Journal of Biotechnology Vol 16, 1 |
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Buka Tautan
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| 2022 |
Halal Center as a Model Center for Fostering Fisheries Business Actors Based in Vocational Schools |
The 3rd International Conference on Fisheries and Marine Research (ICoFMR) |
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Buka Tautan
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| 2022 |
Quality and Halal Certification of Micro and Small Enterprises Fishery Products in Sidoarjo, East Java, Indonesia |
IOP Conference Series: Earth and Environmental Science 1036 (1), 012017 |
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Buka Tautan
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| 2022 |
Nutritional Characteristics of Lempuk (Gobiopterus sp.) Endemic Fish, at Ranu Grati Lake, Pasuruan, Indonesia |
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Buka Tautan
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| 2023 |
The effect of different drying times on physicochemical characteristics of surimi powder from kurisi (Nemipterus japonicus) |
Advances in Food Science, Sustainable Agriculture and Agroindustrial … |
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Buka Tautan
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| 2023 |
MODELING, BINDING SITE, AND IMMUNOGENICITY ANALYSIS OF GENES ENCODING L-ASPARAGINASE FROM ARTHROSPIRA PLATENSIS NIES 39 |
Int J App Pharm 15 (1), 98-103 |
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Buka Tautan
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| 2024 |
Biosynthesis and Characterization of Silver Nanoparticles-Synthesized using Extracts of Mangrove Sonneratia caseolaris leaves |
Research Journal of Chemistry and … |
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Buka Tautan
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