| 2017 |
PERUBAHAN KOMPONEN RASA DAN KECERNAAN PROTEIN PETAI (Parkia speciosa) SELAMA PENYIMPANAN SUHU KAMAR DAN SUHU 15oC |
Universitas Gadjah Mada |
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Buka Tautan
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| 2020 |
Pengaruh penambahan daun kelor terhadap penerimaan, nilai proksimat, dan kadar zat besi pada nugget lele |
Universitas Darussalam Gontor |
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Buka Tautan
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| 2020 |
Nugget tempe dengan substitusi tepung kacang merah sebagai pangan kaya zat besi |
Sagu 19 (1), 10-18 |
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Buka Tautan
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| 2021 |
Effect Of Kenikir Leaves (Cosmos caudatus Kunth.) on Erythrocyte and Hematocrit Changes in Male Secondhand Smoking Wistar Rats |
Journal of Food and Agricultural Product 1 (2), 49-57 |
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Buka Tautan
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| 2021 |
Hubungan Pengetahuan Kehalalan Pangan Dengan Perilaku Penjamah Makanan dan Keberadaan Bakteri E. Coli |
Jurnal Kesehatan Tambusai 2 (3), 75-83 |
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Buka Tautan
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| 2021 |
Effect of marigold leaf on hemoglobin levels on wistar rat expossed cigarette smoking |
Darussalam Nutrition Journal 5 (1), 14-19 |
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Buka Tautan
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| 2021 |
Alteration in the Levels of Neutrophils and Lymphocytes in Male Wistar Rats (Second-Hand Smoker) with Marigold Leaves (Cosmos caudatus Kunth.) |
International Conference on Engineering, Technology and Social Science … |
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Buka Tautan
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| 2021 |
Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school |
Jurnal Gizi Klinik Indonesia 18 (2), 97 |
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Buka Tautan
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| 2021 |
Perbedaan pola makan saat puasa sunnah dengan status gizi di pondok pesantren |
PERBEDAAN POLA MAKAN SAAT PUASA SUNNAH DENGAN STATUS GIZI DI PONDOK … |
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Buka Tautan
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| 2022 |
Knowledge of the Prophet Healthy Lifestyle on Students in Pesantren: a Comparation between Hand Fan and Leaflet Health Educational Media |
Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020 … |
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Buka Tautan
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| 2022 |
Effect of Different Storage Time of Petai (Parkia speciosa) on Amino Acid Score and Protein Digestibility (In Vitro) |
U-Go Healthy 2020: Proceedings of the U-Go Healthy International Conference … |
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Buka Tautan
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| 2022 |
CAMPURAN JUS LABU SIAM (SECHIUM EDULE (JACQ. SW) DAN MENTIMUN (CUCUMIS SATIVUS L) MENURUNKAN TEKANAN DARAH |
Care: Jurnal Ilmiah Ilmu Kesehatan 10 (2), 238-246 |
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Buka Tautan
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| 2022 |
Edukasi isi piringku untuk meningkatkan pengetahuan gizi seimbang pada siswa kelas 4, 5, dan 6 Madrasah Ibtidaiyah Nurussalam Mantingan Ngawi |
J-ABDI: Jurnal Pengabdian kepada Masyarakat 2 (2), 3989-3994 |
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Buka Tautan
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| 2023 |
Penyuluhan dan pemberian poster ‘food safety’untuk peningkatan pengetahuan, sikap, serta perilaku penjamah makanan di universitas pesantren |
SWARNA: Jurnal Pengabdian Kepada Masyarakat 2 (12), 1193-1199 |
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Buka Tautan
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| 2023 |
Air Asam Jawa (Tamarindus indica L.) Dapat Menurunkan Kadar Kolesterol Mahasiswi Pascasarjana Universitas Darussalam Gontor |
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 7 (1), 1-10 |
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Buka Tautan
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| 2023 |
Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food |
Jurnal Gizi Prima (Prime Nutrition Journal) 8 (1), 52-58 |
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Buka Tautan
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| 2023 |
Organoleptic Antioxidant Activity, And Vitamin C Analysis On Jamblang (Syzygium cumini L.) Seeds Coffee |
Jurnal Pangan dan Agroindustri 11 (2), 71-78 |
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Buka Tautan
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| 2023 |
Functional properties of salted duck egg powder with maltodextrin and tricalcium phosphate incorporation as anticaking agents |
Turkish Journal of Agriculture-Food Science and Technology 11 (2), 312-317 |
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Buka Tautan
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