1 |
2020/2021 Gasal |
Bahasa Indonesia |
2 |
2 |
2020/2021 Gasal |
Peralatan dan Dapur Industri |
3 |
3 |
2020/2021 Gasal |
Komoditi Pangan Hewani dan Nabati |
3 |
4 |
2020/2021 Gasal |
Dasar Manajemen |
2 |
5 |
2020/2021 Gasal |
Operasional Dasar Kuliner |
3 |
6 |
2020/2021 Gasal |
Pancasila |
2 |
7 |
2020/2021 Gasal |
Sanitasi Higiene dan Keselamatan Kerja |
2 |
8 |
2020/2021 Gasal |
PENDIDIKAN JASMANI DAN KEBUGARAN |
2 |
9 |
2020/2021 Gasal |
Menu dan Resep |
2 |
10 |
2020/2021 Genap |
Pengetahuan Kuliner Indonesia |
1 |
11 |
2020/2021 Genap |
Pengetahuan Kuliner Barat (Western) |
1 |
12 |
2020/2021 Genap |
Operasional Kuliner Indonesia |
3 |
13 |
2020/2021 Genap |
Bahasa Inggris Practical Culinary |
3 |
14 |
2020/2021 Genap |
Operasional Kuliner Barat (Western) |
3 |
15 |
2020/2021 Genap |
Agama Protestan |
2 |
16 |
2020/2021 Genap |
Coklat dan Gula Konfectionary |
3 |
17 |
2020/2021 Genap |
LITERASI DIGITAL |
2 |
18 |
2020/2021 Genap |
Pengetahuan Pariwisata |
2 |
19 |
2020/2021 Genap |
Kewarganegaraan |
2 |