Fakultas
Fakultas Matematika dan Ilmu Pengetahuan Alam
Program VOKASI
Fakultas Kedokteran
Fakultas Ilmu Sosial dan Hukum
Fakultas Ekonomi Dan Bisnis
Fakultas Ilmu Hukum
Fakultas Psikologi
Fakultas Teknik
Fakultas Ilmu Pendidikan
Fakultas Bahasa dan Seni
Pascasarjana
Fakultas Program Studi Diluar Kampus Utama
Fakultas Ilmu Keolahragaan Dan Kesehatan
Biodata Mahasiswa
| Nama | : | ALKISAH NAZILATUL RISKIYAH FINDA PUTRI |
| Jenis Kelamin | : | Perempuan |
| Program Studi | : | D4 Tata Boga |
| Jenjang | : | D4 |
| Nomor Induk Mahasiswa | : | 20051437051 |
| Semester Awal | : | 2020/2021 Gasal |
| Status Awal Mahasiswa | : | Mahasiswa Baru |
| Status Mahasiswa Saat ini | : | Lulus |
| Nomor Ijazah | : | 001039623052024100020 |
| File Ijazah | : | Download Ijazah |
| File Transkrip | : | Download Transkrip |
Riwayat Tugas Akhir
| Nama Pembimbing | : | Dra. Niken Purwidiani, M.Pd. |
| Judul Tugas Akhir | : |
PENERAPAN STANDARD OPERATING PROCEDURE (SOP) PENGOLAHAN MAKANAN MENU ALA-CARTE SECTION ASIA DI RESTAURANT 209 HOTEL VASA SURABAYA |
Riwayat Mahasiswa
| Semester | Status | Sks | IPK |
|---|---|---|---|
| 2020/2021 Gasal | A | 21 | 3.4 |
| 2020/2021 Genap | A | 22 | 3.39 |
| 2021/2022 Gasal | A | 21 | 3.34 |
| 2021/2022 Genap | A | 19 | 3.36 |
| 2022/2023 Gasal | A | 20 | 3.2 |
| 2022/2023 Genap | A | 20 | 3.32 |
| 2023/2024 Gasal | A | 20 | 3.42 |
| 2023/2024 Genap | A | 6 | 3.44 |
| No | Semester | Nama Matakuliah | Sks Matakuliah |
|---|---|---|---|
| 1 | 2020/2021 Gasal | Komoditi Pangan Hewani dan Nabati | 3 |
| 2 | 2020/2021 Gasal | PENDIDIKAN JASMANI DAN KEBUGARAN | 2 |
| 3 | 2020/2021 Gasal | Menu dan Resep | 2 |
| 4 | 2020/2021 Gasal | Sanitasi Higiene dan Keselamatan Kerja | 2 |
| 5 | 2020/2021 Gasal | Bahasa Indonesia | 2 |
| 6 | 2020/2021 Gasal | Dasar Manajemen | 2 |
| 7 | 2020/2021 Gasal | Peralatan dan Dapur Industri | 3 |
| 8 | 2020/2021 Gasal | Pancasila | 2 |
| 9 | 2020/2021 Gasal | Operasional Dasar Kuliner | 3 |
| 10 | 2020/2021 Genap | Bahasa Inggris Practical Culinary | 3 |
| 11 | 2020/2021 Genap | Operasional Kuliner Indonesia | 3 |
| 12 | 2020/2021 Genap | Pengetahuan Kuliner Indonesia | 1 |
| 13 | 2020/2021 Genap | Coklat dan Gula Konfectionary | 3 |
| 14 | 2020/2021 Genap | Agama Islam | 2 |
| 15 | 2020/2021 Genap | LITERASI DIGITAL | 2 |
| 16 | 2020/2021 Genap | Operasional Kuliner Barat (Western) | 3 |
| 17 | 2020/2021 Genap | Pengetahuan Pariwisata | 2 |
| 18 | 2020/2021 Genap | Kewarganegaraan | 2 |
| 19 | 2020/2021 Genap | Pengetahuan Kuliner Barat (Western) | 1 |
| 20 | 2021/2022 Gasal | Teknologi Pangan | 3 |
| 21 | 2021/2022 Gasal | Operasional Pengolahan Kue dan Minuman Indonesia | 2 |
| 22 | 2021/2022 Gasal | Operasional Pengolahan Bakery Pastry | 2 |
| 23 | 2021/2022 Gasal | Pengendalian Mutu Bisnis Kuliner | 2 |
| 24 | 2021/2022 Gasal | Pengetahuan Pastry dan Bakery | 1 |
| 25 | 2021/2022 Gasal | Etika dan Komunikasi | 2 |
| 26 | 2021/2022 Gasal | Pengetahuan Kuliner Oriental/Asia | 1 |
| 27 | 2021/2022 Gasal | Pengetahuan Kue dan Minuman Indonesia | 1 |
| 28 | 2021/2022 Gasal | Operasional Pengolahan Kuliner Oriental/Asia | 2 |
| 29 | 2021/2022 Gasal | Gizi Kuliner | 2 |
| 30 | 2021/2022 Gasal | Aplikasi Komputer Kuliner | 3 |
| 31 | 2021/2022 Genap | Tata Hidang | 3 |
| 32 | 2021/2022 Genap | Statistika | 2 |
| 33 | 2021/2022 Genap | Seminar | 2 |
| 34 | 2021/2022 Genap | Psikologi Pelayanan | 2 |
| 35 | 2021/2022 Genap | Pengembangan Produk | 3 |
| 36 | 2021/2022 Genap | Perencanaan Bisnis Kuliner | 2 |
| 37 | 2021/2022 Genap | Metode Penelitian | 3 |
| 38 | 2021/2022 Genap | Operasional Kuliner Asia Lanjut | 2 |
| 39 | 2022/2023 Gasal | MICE (Meeting, Incentive, Convention, Exhibition) | 2 |
| 40 | 2022/2023 Gasal | Manajemen SDM | 2 |
| 41 | 2022/2023 Gasal | Pemasaran Bisnis Kuliner | 3 |
| 42 | 2022/2023 Gasal | Dekorasi Seni Kuliner | 3 |
| 43 | 2022/2023 Gasal | Procurement | 3 |
| 44 | 2022/2023 Gasal | Manajemen Bisnis Kuliner | 4 |
| 45 | 2022/2023 Gasal | Akuntasi Bisnis Kuliner | 3 |
| 46 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Perencanaan Menu, Resep, dan Kebutuhan Bahan | 3 |
| 47 | 2022/2023 Genap | MPK STr Tata Boga - Purchasing, Receiving, Storing and Issuing | 3 |
| 48 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Pengolahan Rice, Noodle, Makanan Berbahan Tepung | 2 |
| 49 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Pengolahan Vegetables and Side Dish | 2 |
| 50 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Pengolahan Pastry and Bakery | 2 |
| 51 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Pengolahan Meat, Seafood, Poultry and Egg | 3 |
| 52 | 2022/2023 Genap | MPK STr Tata Boga - Penyusunan Laporan Magang Praktik Industri | 3 |
| 53 | 2022/2023 Genap | MPK STr Tata Boga - Operasional Gardemanger and Butcher | 2 |
| 54 | 2023/2024 Gasal | Magang Riset-Pengembangan Instrumen Penelitian | 4 |
| 55 | 2023/2024 Gasal | Magang Riset-Pengembangan Rencana Penelitian | 3 |
| 56 | 2023/2024 Gasal | Magang Riset-Publikasi | 3 |
| 57 | 2023/2024 Gasal | Magang Riset-Penyusunan Laporan Penelitian | 2 |
| 58 | 2023/2024 Gasal | Magang Riset-Pengumpulan Data | 4 |
| 59 | 2023/2024 Gasal | Magang Riset-Penganalisisan Data | 4 |
| 60 | 2023/2024 Genap | Tugas Akhir | 6 |
Semester 2022/2023 Genap
| Kategori Kegiatan | Judul Kegiatan | Lokasi Kegiatan |
|---|---|---|
| Magang/Praktik Kerja | Magang di Hotel VASA Surabaya | Hotel VASA Surabaya |
Daftar Matakuliah Konversi
| No | Nama Mk | Sks Mk |
|---|---|---|
| 1 | MPK STr Tata Boga - Operasional Pengolahan Pastry and Bakery | 2 |
| 2 | MPK STr Tata Boga - Operasional Pengolahan Vegetables and Side Dish | 2 |
| 3 | MPK STr Tata Boga - Penyusunan Laporan Magang Praktik Industri | 3 |
| 4 | MPK STr Tata Boga - Operasional Gardemanger and Butcher | 2 |
| 5 | MPK STr Tata Boga - Operasional Pengolahan Rice, Noodle, Makanan Berbahan Tepung | 2 |
| 6 | MPK STr Tata Boga - Operasional Pengolahan Meat, Seafood, Poultry and Egg | 3 |
| 7 | MPK STr Tata Boga - Operasional Perencanaan Menu, Resep, dan Kebutuhan Bahan | 3 |
| 8 | MPK STr Tata Boga - Purchasing, Receiving, Storing and Issuing | 3 |
Semester 2023/2024 Gasal
| Kategori Kegiatan | Judul Kegiatan | Lokasi Kegiatan |
|---|---|---|
| Penelitian/Riset | Riset di Vasa Hotel Surabaya | Vasa Hotel Surabaya |
Daftar Matakuliah Konversi
| No | Nama Mk | Sks Mk |
|---|---|---|
| 1 | Magang Riset-Pengumpulan Data | 4 |
| 2 | Magang Riset-Pengembangan Rencana Penelitian | 3 |
| 3 | Magang Riset-Pengembangan Instrumen Penelitian | 4 |
| 4 | Magang Riset-Penyusunan Laporan Penelitian | 2 |
| 5 | Magang Riset-Publikasi | 3 |
| 6 | Magang Riset-Penganalisisan Data | 4 |