Nama | : | NUR WISANGGENI MUHAMMAD |
Jenis Kelamin | : | Laki - Laki |
Program Studi | : | D4 Tata Boga |
Jenjang | : | D4 |
Nomor Induk Mahasiswa | : | 20051437053 |
Semester Awal | : | 2020/2021 Gasal |
Status Awal Mahasiswa | : | Mahasiswa Baru |
Status Mahasiswa Saat ini | : | Aktif |
Semester | Status | Sks | IPK |
---|---|---|---|
2020/2021 Gasal | A | 21 | 3.43 |
2020/2021 Genap | A | 22 | 3.2 |
2021/2022 Gasal | A | 21 | 3.22 |
2021/2022 Genap | A | 19 | 3.25 |
2022/2023 Gasal | A | 20 | 3.2 |
2022/2023 Genap | A | 20 | 3.31 |
2023/2024 Gasal | A | 20 | 3.41 |
2023/2024 Genap | A | 6 | 3.27 |
2024/2025 Gasal | A | 6 | 3.42 |
2024/2025 Genap | A | 0 | 3.42 |
No | Semester | Nama Matakuliah | Sks Matakuliah |
---|
Kategori Kegiatan | Judul Kegiatan | Lokasi Kegiatan |
---|---|---|
Magang/Praktik Kerja | Magang di Hotel Grand Dafam Signature | Hotel Grand Dafam Signature |
No | Nama Mk | Sks Mk |
---|---|---|
1 | MPK STr Tata Boga - Operasional Pengolahan Meat, Seafood, Poultry and Egg | 3 |
2 | MPK STr Tata Boga - Operasional Pengolahan Pastry and Bakery | 2 |
3 | MPK STr Tata Boga - Operasional Perencanaan Menu, Resep, dan Kebutuhan Bahan | 3 |
4 | MPK STr Tata Boga - Purchasing, Receiving, Storing and Issuing | 3 |
5 | MPK STr Tata Boga - Penyusunan Laporan Magang Praktik Industri | 3 |
6 | MPK STr Tata Boga - Operasional Pengolahan Rice, Noodle, Makanan Berbahan Tepung | 2 |
7 | MPK STr Tata Boga - Operasional Pengolahan Vegetables and Side Dish | 2 |
8 | MPK STr Tata Boga - Operasional Gardemanger and Butcher | 2 |
Kategori Kegiatan | Judul Kegiatan | Lokasi Kegiatan |
---|---|---|
Penelitian/Riset | Riset di Hotel Grand Dafam Signature | Hotel Grand Dafam Signature |
No | Nama Mk | Sks Mk |
---|---|---|
1 | Magang Riset-Penyusunan Laporan Penelitian | 2 |
2 | Magang Riset-Penganalisisan Data | 4 |
3 | Magang Riset-Pengembangan Rencana Penelitian | 3 |
4 | Magang Riset-Pengumpulan Data | 4 |
5 | Magang Riset-Publikasi | 3 |
6 | Magang Riset-Pengembangan Instrumen Penelitian | 4 |