Fakultas
Fakultas Ilmu Sosial dan Hukum
Fakultas Ilmu Pendidikan
Fakultas Psikologi
Fakultas Teknik
Fakultas Ilmu Keolahragaan Dan Kesehatan
Fakultas Program Studi Diluar Kampus Utama
Fakultas Matematika dan Ilmu Pengetahuan Alam
Program VOKASI
Fakultas Ekonomi Dan Bisnis
Pascasarjana
Fakultas Bahasa dan Seni
Fakultas Ilmu Hukum
Fakultas Kedokteran
Biodata Mahasiswa
| Nama | : | RIZKA FADHILLAH CAHYATI |
| Jenis Kelamin | : | Perempuan |
| Program Studi | : | D4 Tata Boga |
| Jenjang | : | D4 |
| Nomor Induk Mahasiswa | : | 19051437025 |
| Semester Awal | : | 2019/2020 Gasal |
| Status Awal Mahasiswa | : | Mahasiswa Baru |
| Status Mahasiswa Saat ini | : | Aktif |
Riwayat Mahasiswa
| Semester | Status | Sks | IPK |
|---|---|---|---|
| 2019/2020 Gasal | A | 22 | 3.18 |
| 2019/2020 Genap | A | 21 | 3.16 |
| 2020/2021 Gasal | A | 20 | 3.26 |
| 2020/2021 Genap | A | 17 | 3.24 |
| 2021/2022 Gasal | A | 20 | 3.24 |
| 2021/2022 Genap | A | 20 | 3.32 |
| 2022/2023 Gasal | A | 20 | 3.38 |
| 2022/2023 Genap | A | 6 | 3.38 |
| 2023/2024 Gasal | A | 6 | 3.38 |
| 2023/2024 Genap | A | 6 | 3.38 |
| 2024/2025 Gasal | A | 0 | 3.38 |
| 2024/2025 Genap | A | 0 | 3.38 |
| No | Semester | Nama Matakuliah | Sks Matakuliah |
|---|---|---|---|
| 1 | 2019/2020 Gasal | Menu dan Resep | 2 |
| 2 | 2019/2020 Gasal | Bahasa Indonesia | 2 |
| 3 | 2019/2020 Gasal | Manajemen Bisnis | 2 |
| 4 | 2019/2020 Gasal | Pancasila | 2 |
| 5 | 2019/2020 Gasal | Bahasa Inggris | 3 |
| 6 | 2019/2020 Gasal | Sanitasi Higiene dan Keselamatan Kerja | 2 |
| 7 | 2019/2020 Gasal | Komoditi Pangan Hewani dan Nabati | 3 |
| 8 | 2019/2020 Gasal | Peralatan dan Dapur Industri | 3 |
| 9 | 2019/2020 Gasal | Operasional Dasar Kuliner | 3 |
| 10 | 2019/2020 Genap | Operasional Kuliner Indonesia | 3 |
| 11 | 2019/2020 Genap | Literasi Digital | 2 |
| 12 | 2019/2020 Genap | Operasional Kuliner Barat (Western) | 3 |
| 13 | 2019/2020 Genap | Bahasa Inggris Practical Culinary | 2 |
| 14 | 2019/2020 Genap | Pengetahuan Pariwisata | 2 |
| 15 | 2019/2020 Genap | Pengetahuan Kuliner Indonesia | 1 |
| 16 | 2019/2020 Genap | Kewarganegaraan | 2 |
| 17 | 2019/2020 Genap | Pengetahuan Kuliner Barat (Western) | 1 |
| 18 | 2019/2020 Genap | Agama Islam | 2 |
| 19 | 2019/2020 Genap | Coklat dan Gula Konfectionary | 3 |
| 20 | 2020/2021 Gasal | Operasional Pengolahan Kuliner Oriental/Asia | 2 |
| 21 | 2020/2021 Gasal | Pengetahuan Kuliner Oriental/Asia | 1 |
| 22 | 2020/2021 Gasal | Aplikasi Komputer Kuliner | 3 |
| 23 | 2020/2021 Gasal | Pengetahuan Kue dan Minuman Indonesia | 1 |
| 24 | 2020/2021 Gasal | Psikologi Pelayanan | 2 |
| 25 | 2020/2021 Gasal | Etika dan Komunikasi | 2 |
| 26 | 2020/2021 Gasal | Tata Hidang | 3 |
| 27 | 2020/2021 Gasal | PENDIDIKAN JASMANI DAN KEBUGARAN | 2 |
| 28 | 2020/2021 Gasal | Operasional Pengolahan Kue dan Minuman Indonesia | 2 |
| 29 | 2020/2021 Gasal | Gizi Kuliner | 2 |
| 30 | 2020/2021 Genap | Teknologi Pangan | 2 |
| 31 | 2020/2021 Genap | Statistika | 2 |
| 32 | 2020/2021 Genap | Seni Kuliner | 3 |
| 33 | 2020/2021 Genap | Seminar | 1 |
| 34 | 2020/2021 Genap | Pengetahuan Pastry dan Bakery | 1 |
| 35 | 2020/2021 Genap | Cipta Karya Boga | 3 |
| 36 | 2020/2021 Genap | Metode Penelitian | 3 |
| 37 | 2020/2021 Genap | Operasional Pengolahan Bakery Pastry | 2 |
| 38 | 2021/2022 Gasal | MICE (Meeting, Incentive, Convention, Exhibition) | 3 |
| 39 | 2021/2022 Gasal | Manajemen SDM | 2 |
| 40 | 2021/2022 Gasal | Pengendalian Mutu Bisnis Kuliner | 2 |
| 41 | 2021/2022 Gasal | Pengendalian Biaya | 2 |
| 42 | 2021/2022 Gasal | Manajemen Usaha Boga | 3 |
| 43 | 2021/2022 Gasal | Pemasaran Bisnis Kuliner | 2 |
| 44 | 2021/2022 Gasal | Dekorasi Pastry and Bakery | 3 |
| 45 | 2021/2022 Gasal | Pengelolaan Bisnis Kuliner | 3 |
| 46 | 2021/2022 Genap | MPK STr Tata Boga - Operasional Pengolahan Vegetables and Side Dish | 2 |
| 47 | 2021/2022 Genap | MPK STr Tata Boga - Operasional Gardemanger and Butcher | 2 |
| 48 | 2021/2022 Genap | MPK STr Tata Boga - Purchasing, Receiving, Storing and Issuing | 3 |
| 49 | 2021/2022 Genap | MPK STr Tata Boga - Penyusunan Laporan Magang Praktik Industri | 3 |
| 50 | 2021/2022 Genap | MPK STr Tata Boga - Operasional Pengolahan Pastry and Bakery | 2 |
| 51 | 2021/2022 Genap | MPK STr Tata Boga - Operasional Pengolahan Meat, Seafood, Poultry and Egg | 3 |
| 52 | 2021/2022 Genap | MPK STr Tata Boga - Operasional Pengolahan Rice, Noodle, Makanan Berbahan Tepung | 2 |
| 53 | 2021/2022 Genap | MPK STr Tata Boga - Operasional Perencanaan Menu, Resep, dan Kebutuhan Bahan | 3 |
| 54 | 2022/2023 Gasal | Magang Riset-Penyusunan Laporan Penelitian | 2 |
| 55 | 2022/2023 Gasal | Magang Riset-Pengembangan Instrumen Penelitian | 4 |
| 56 | 2022/2023 Gasal | Magang Riset-Pengumpulan Data | 4 |
| 57 | 2022/2023 Gasal | Magang Riset-Publikasi | 3 |
| 58 | 2022/2023 Gasal | Magang Riset-Pengembangan Rencana Penelitian | 3 |
| 59 | 2022/2023 Gasal | Magang Riset-Penganalisisan Data | 4 |
| 60 | 2022/2023 Genap | Tugas Akhir | 6 |
| 61 | 2023/2024 Gasal | Tugas Akhir | 6 |
| 62 | 2023/2024 Genap | Tugas Akhir | 6 |
Semester 2022/2023 Gasal
| Kategori Kegiatan | Judul Kegiatan | Lokasi Kegiatan |
|---|---|---|
| Magang/Praktik Kerja | Magang di Verwood Hotel & Serviced Residence Surabaya | Verwood Hotel & Serviced Residence Surabaya |
Daftar Matakuliah Konversi
| No | Nama Mk | Sks Mk |
|---|---|---|
| 1 | Magang Riset-Publikasi | 3 |
| 2 | Magang Riset-Pengembangan Rencana Penelitian | 3 |
| 3 | Magang Riset-Pengembangan Instrumen Penelitian | 4 |
| 4 | Magang Riset-Penyusunan Laporan Penelitian | 2 |
| 5 | Magang Riset-Penganalisisan Data | 4 |
| 6 | Magang Riset-Pengumpulan Data | 4 |
Semester 2021/2022 Genap
| Kategori Kegiatan | Judul Kegiatan | Lokasi Kegiatan |
|---|---|---|
| Magang/Praktik Kerja | Magang Verwood Hotel & Serviced Residence Surabaya | Kota Surabaya |
Daftar Matakuliah Konversi
| No | Nama Mk | Sks Mk |
|---|---|---|
| 1 | MPK STr Tata Boga - Purchasing, Receiving, Storing and Issuing | 3 |
| 2 | MPK STr Tata Boga - Operasional Pengolahan Meat, Seafood, Poultry and Egg | 3 |
| 3 | MPK STr Tata Boga - Operasional Perencanaan Menu, Resep, dan Kebutuhan Bahan | 3 |
| 4 | MPK STr Tata Boga - Operasional Gardemanger and Butcher | 2 |
| 5 | MPK STr Tata Boga - Operasional Pengolahan Rice, Noodle, Makanan Berbahan Tepung | 2 |
| 6 | MPK STr Tata Boga - Penyusunan Laporan Magang Praktik Industri | 3 |
| 7 | MPK STr Tata Boga - Operasional Pengolahan Pastry and Bakery | 2 |
| 8 | MPK STr Tata Boga - Operasional Pengolahan Vegetables and Side Dish | 2 |